A lasagna
By VicentaLakin
When I used to work in the field, I used to come to the breakfast shop every day, and I tried to make it at home today.
Recipe Recommendations
- low-gluten flour 250g
- chives appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A lasagna
1
take 250 g flour and put it in the tub and add a proper amount of salt
2
Add the right amount of hot water
3
Just rub the noodles up to the glitter and put on the wet cloth and wake up for 10 minutes
4
And then we'll make sauce: pour edible oil into the pot. Put it in the onion
5
And then we'll add to the soy sauce and the oil
6
It's not like we're going to be able to do this
7
When you're burning, you can fill it with onions. Out
8
Take a little bowl, pour in some edible oil, add a little bit of sauce that was just burned, and mix it into spicy oil
9
The waking face is condensed with a scepter cane to a rectangle of about three centimeters thick
10
Paint the spicy oil from Step 8
11
Turn the face up and down
12
Put spicy oil on the face link
13
And then we're gonna go up and down
14
Turn your face up when you're right
15
Get the spicy oil again
16
And then it folds
17
Roll the face from the end
18
It's like this
19
Put your two heads together and crush them
20
It's made of skin with a stick
21
I'll just put a nice piece of pie in the pot and put it on both sides
22
Just brush the sauce before it's done