Pilar
By VicentaLakin
Recipe Recommendations
- fresh oysters 200g
- eggs a
- sweet potato powder 85g
- chives a
- pork plate oil 300g
- fish sauce 5ml
- coriander a
- sand tea sauce appropriate amount
- garlic sauce appropriate amount
- oil 10ml
Steps for Pilar
1
Eggs are scattered, fresh beaks are washed, onions are washed and fragrances are cut。
2
cut the porcelain oil into a 3-cm-sized platinum and put it straight into sopra. in the pot, when oil is made out of the middle fire, it is slowly replaced by a small fire until it becomes yellow and yellow, which is significantly reduced in size and uncoated。
3
The flow vents by the boiler are plowed out, the oil sludge is filtered out and only pig oil is left。
4
The beryllium in the packaging is placed in the dry asphalt, in the powdered potatoes, in the oil, in the same form as the plaque with the hand。
5
Add cut onions, fragrances, pouring into the fish field, mixing。
6
the boiler is hot and pours into prepared pig oil (80 ml), turns the boiler so that the oil is evenly covered with the bottom, pours into the platinum, turns the pan fast (or uses shovels to spread the face into a flat circle)。
7
When the fire has reached a slightly rigid bottom, it pours into the egg fluid (half a minute later), pours some pig oil, rolls over the face, burns to the surface a little yellow, and the egg fluid is ripe。
8
Isn't it tempting to take a look at the finished productPilar Make Tips
Detailed note: **Leaf lard is not just fatty meat, but the strip-shaped fat from the pig's belly. Leaf lard generally refers to this raw fatback—a large, membranous sheet of fat. You must use this for rendering lard.** When preparing the oyster batter, pay attention to the consistency and try to drain as much water as possible from the fresh oysters.