Celery mackerel

By VicentaLakin

Celery mackerel
Roast bamboo is a soybeans made of soybeans that are boiled and condensed. And the staggered bamboo is drawn from the pot, and it is brought forth straight and rolled into a bar, and dried up. Arrays of light-coloured wheat, glitter, flat, easy to break, and fine in shape. The mackerel is a high-end food for beans, which is of high nutritional value and is widely known as the "snap in the ground" and is popular with a wide range of consumers. Roast bamboo is made of soybeans and has nutritional values similar to soybeans, such as soybeans protein, dietary fibres and carbon hydrated tablets, which are of great benefit to the human body. The health-care function of mackerel is very different from that of soybean soybean, and it is almost suitable for everyone。

Recipe Recommendations

  • celery appropriate amount
  • Yuba appropriate amount
  • onion appropriate amount
  • garlic slices appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Celery mackerel

  • Make Celery mackerel step 0
    1
    Raw material. The mackerel is made early。
  • Make Celery mackerel step 1
    2
    Serpentine and mackerel cut。
  • Make Celery mackerel step 2
    3
    Onions, garlic pot。
  • Make Celery mackerel step 3
    4
    Put it in the veal。
  • Make Celery mackerel step 4
    5
    A little bit of water, salt, spicy。
  • Make Celery mackerel step 5
    6
    Put it in a stubble。
  • Make Celery mackerel step 6
    7
    When the soup is dry, it'll turn off the fire。

    • Celery mackerel Make Tips

    You must use cold water to rehydrate dried bean curd sticks. If you use hot water, the surface will become mushy and unsightly.

    Recipe Categories

    Recipe recommendation