The Hole
By VicentaLakin
It's also called mahjong, sweet, simple. When I was a child, I had to buy it once in a while. If I knew it was so simple, I would have to do it myself often. They make their own sacks clean and clean, and they don't use powder. It's amazing to be doing this empty sack of horse, and the more pressurized, the bigger it is. That's where there's oppression, there's resistance. It's mostly the plume that swells up to the cyanide, and it's lovely, and it's delicious, and it eats a lot if it's not careful, so let's look at the details。
Recipe Recommendations
- glutinous rice flour 100 grams
- boiling water 70 grams
- white sugar 30 grams
- white sesame appropriate amount
- black sesame appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for The Hole
1
Prepare raw materials
2
Put sugar in the open water and mix it to melt
3
Put sugar in the rice powder
4
Scratch the right rice noodles
5
Sixteen rice powdered pills
6
Sesame
7
Squeeze the sesame with your hands, so it'll be so steady. Move
8
Put peanut oil in the pot, burn it to 60% heat, and put it in the well-built tarts. Mimaruko
9
Change the fire, then press it with a pot shovel, and when it swells, press it again
10
Until he turns into an empty drum
11
The good, healthy, empty sacks are readyThe Hole Make Tips
1. Use boiling water to mix the glutinous rice flour; this makes it easier to handle;
2. The water absorption of glutinous rice flour may vary, so the amount of water might differ; knead into a dough with the right consistency based on the actual situation;
3. Pressing is key; wait until it sets before pressing, and use low heat;
4. Shake the pan immediately after adding it to prevent uneven heating.