Cheese onion ham bread
By VicentaLakin
There is a 15-year-old boy in the family who always eats more every night before he sleeps, and when a child is growing up, the mother must work hard on his diet. This bread is made today, without a drop of oil or water, but with nutritious cheese and milk, fragrance and nutrition. Sons don't like sweet food, so onions and ham intestines are broken. When it's ready, 588 grams of noodles are made, each bigger than my palm, enough for the baby to eat。
Recipe Recommendations
Steps for Cheese onion ham bread
1
The Chinese pasta practice: 150 grams of flour, 50 grams of sugar, 150 grams of milk, 3 grams of yeast blended and put in a freezer for 24 hours。
2
Raw material。
3
All raw materials other than yogurt and ham intestines are placed in the bread machine and the ordinary bread procedure is activated three times and repeatedly for 30 minutes。
4
Noodles to spread。
5
Wait for fermentation。
6
The noodles are 2.5 times larger. Start the bread machine again with a frontal exhaust in two minutes。
7
Split, roll round。
8
Put it in the oven, flatten it, thin it in the middle。
9
Onions and ham intestines。
10
Bread is brushed with egg yolk, ham with intestines, onions, and gently pressed with hands。
11
Put it in the middle of the oven and start the fermentation for 30 minutes。
12
One-and-a-half times the size of the oven。13
Once baked, it is removed from the oven, laid to thermal heat, and placed in a bag containing the chamber。