A pig's heart

By VicentaLakin

A pig's heart
Special features of the dish: red colour, fresh meat, odour。

Recipe Recommendations

  • pig heart a
  • cooking wine 10 grams
  • bittern juice 60 grams
  • rock sugar 15 grams
  • onion 15 grams
  • soy sauce appropriate amount
  • salt appropriate amount
  • octagonal one
  • grass fruit one
  • cinnamon 1 block
  • cumin 15 capsules
  • tangerine peel 1 block
  • Jiang 15 grams

Steps for A pig's heart

  • Make A pig
    1
    Clean out the heart of a pig。
  • Make A pig
    2
    I'm going to open it for a few minutes。
  • Make A pig
    3
    Get the sauce, the ginger。
  • Make A pig
    4
    The pot is filled with a proper amount of fresh water, and the pig's heart is filled with wine, halogenated juice, old pumping, salt, ice sugar, ginger onions, and a wrap。
  • Make A pig
    5
    When burned, the puddles with a spoon and a small fire stew for an hour and a half until the pig's heart matures. Turn off the fire and put the pig's heart in halo juice for three or four hours。
  • Make A pig
    6
    Pull out the pig's heart。
  • Make A pig
    7
    Slice。
  • Make A pig
    8
    Juicy plate。

    • A pig's heart Make Tips

    Sauce: Soy sauce, vinegar, sesame oil, chili oil, crushed peanuts, coriander, garlic chives, sugar.

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