Pelican sauce
By VicentaLakin
It's a five-story table. The pre-summer green oil season is a good food for oxidation and a sacred object against cancer. Americium, known as the King of Vegetables, is not only the sweetest taste of tenderness, but also its rich nutritional content and its potential for cancer resistance. A common home dish, just like a woody salt sauce tea that can make life tasteful, how to make eyeballs and tongues fold together, or do you need "secret" means
Recipe Recommendations
- pork appropriate amount
- asparagus appropriate amount
- small pepper appropriate amount
- cornflour appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- green onions appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican sauce
1
Fresh platinum wash
2
They'll wash clean beryllium, go to the skin, slice it。
3
Onions cut, garlic sliced, pepper slashed
4
Cutted silks are added to the right amount of flavoured chicken juice, powder, pepper powder, sugar, old sips and fresh water, mixed for 15 minutes
5
Heat in the pot, fuel it up to 50%
6
I'm going to have to add the fragrance
7
Join the twig until it changes color
8
Go on with the chili sauce
9
Open fire, join the accelerator in a fast-frying to the black, add a proper amount of salt, fragrance and chickenPelican sauce Make Tips
Fresh asparagus loses its freshness quickly, becoming tough and losing many nutrients. It should be consumed while fresh and is not suitable for long-term storage.