Saffron
By VicentaLakin
The flower is a seasoned vegetable, only the food available in spring, so it is the last chance to enjoy it。
Recipe Recommendations
- Flos sophorae 200g
- cornmeal appropriate amount
Steps for Saffron

1
The flowers clean up and control the water until it's almost empty
2
With appropriate salt mixing
3
Pour it into the corn paste
4
Snap evenly
5
The steaming pans and the bouquets are pouring in
6
Ten minutes in the water