Carrot omelet
By VicentaLakin
Sometimes it's not always easy to eat at home alone, so this is a good choice. Don't look at it as a little eggcake. It's got a lot of food in it. It's easy to eat and not lose nutrition。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Carrot omelet

1
All the food is ready
2
The carrots are laced and cut
3
The fragrance is cut, the silver ear is cut
4
Put it in a pot
5
Two eggs
6
Smuggle evenly
7
A little flour
8
A little more water and a bit more dust
9
If you don't stick the pot, you pour the right amount of oil into the egg
10
It's a two-faced yellow roast
11
Let's make a little decorative