Weed and ham and egg fried rice
By VicentaLakin
SATURDAY, 12 APRIL. THE SKY OUTSIDE THE WINDOWS IS CLOUDY, AND THE SUN IS SLIGHTLY WARMED THROUGH THE CLOUDS TO LIGHT UP THE EARTH. WEEKEND MORNING. NEXT WEEK, WE WILL CONTINUE TO CHAIR, REVIEW, DRAFT, AND DESIGN. LOOK AT THE FRIDGE, THERE'S AN ONION, A CUCUMBER, A TOMATO PEPPER. WE'LL USE THESE WITH HAM SAUSAGES TO GET YESTERDAY'S RICE FRIED. WEED AND HAM AND RICE. UM... ADD AN EGG, HAM AND RICE. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- overnight rice appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- bell pepper appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weed and ham and egg fried rice
1
Cucumbers, onions, tomatoes。
2
Ham intestines, small onions cut flowers; eggs in half-drink wine, half-drink water, and 4 or 5 drops of vinegar fully scattered into egg fluid。
3
The hot pots are cold, the hots are boiled into egg fluids, and there are spares。
4
Bottom oil is left in the pot, which heats up into ham, cucumber, onions, tomatoes and vegetables。
5
The rice is even, the eggs are flat。
6
Induction of salt, fire, onions and chickens。Weed and ham and egg fried rice Make Tips
Ps: 1. It is best to use overnight rice for egg fried rice. 2. You can also stir-fry it with other ingredients you like. 3. Adding cooking wine to the egg mixture helps remove any raw smell, while adding water and a few drops of vinegar makes the eggs more fragrant and tender. 4. Add the chopped green onions after turning off the heat; the residual heat from the wok and rice is enough to cook the onions slightly and bring out a rich onion aroma. 5. I was lazy and stir-fried all the ingredients together, but you can cook the ham first and then the cucumber according to your own taste—do as you please.