Pineapple pie
By VicentaLakin
When summer is a good season for pineapple, it's a season for a nine-inch pineapple pie. Here we go
Recipe Recommendations
- ordinary flour 300 grams
- butter 150 grams
- salt 1 gram
- white sugar 20 grams
- water 80 grams
- pineapple
- water starch appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Pineapple pie
1
Add 20 grams of white sugar and 1 grams of salinization to the water, add it to the skins, and form a smooth-faced group, with a laxity of half an hour. Next, make the pie。
2
Pineapple is washed with salt water and shredded。
3
Add 10 grams of butter to the pot and heat it up and put it in pineapple。
4
Add 60 grams of sugar and continue to make it almost dry。
5
Add a proper amount of starch to the sticky fire。
6
I'll put the good pie in it. I'll take the skin。
7
Split the noodles into two sizes。
8
Take a big noodle and make it bigger than a pie。
9
Put the noodles in the pied disc and put a cane around it to remove the extra edge。
10
Scratch a little hole in the skin with a fork to prevent the drums from going up。
11
Send a flat spread。
12
Open the other small noodle and slice it with a knife. About 15 slices。
13
He lays it on a pied embryo, and makes it into a grid of squares with his hands like bamboo blues. This is a preheat oven of 190 minutes。
14
Brush an egg fluid on the embryo。
15
Send it to the middle of the oven, and it's 30 minutes to the surface with a 190-degree fire
16
The finished product comes out of the oven and it tastes amazing。
17
Another complete product。Pineapple pie Make Tips
1. If you are not making a lattice top crust, you can reduce the crust ingredients by half.
2. When kneading the dough, do not add the water all at once; adjust it depending on the dough's consistency.