Oily garlic

By VicentaLakin

Oily garlic
It's more easy to fire at this time of the year, and it's more like a simple home dish, and it's a simple dish of oil soak, because it's always a good taste for its health, so it's done with three different colours, making every single one of them work. It has its own natural sweetness, and the smell of its oil, two light elements, which are comfy with the smell of garlic, and more strange odours of smelt, combined with the mix of its oil, which feels very smooth and soft and full of fragrance. It's simple, healthy, green, white, red, and it makes people want to eat

Recipe Recommendations

  • asparagus appropriate amount
  • garlic appropriate amount
  • Very fresh. appropriate amount
  • oyster sauce appropriate amount
  • small pepper appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Oily garlic

  • Make Oily garlic step 0
    1
    Cleaning up, cutting in two
  • Make Oily garlic step 1
    2
    In the pot
  • Make Oily garlic step 2
    3
    When the water's running, put the right amount of salt
  • Make Oily garlic step 3
    4
    It's oil-consuming, it's very fresh, and it's very cold
  • Make Oily garlic step 4
    5
    I put oil in the pot. It's a little smoked
  • Make Oily garlic step 5
    6
    The sauce is on the platinum, with chili rings and garlic, and the hot oil is quickly even

    • Oily garlic Make Tips

    Add slightly more salt when blanching the asparagus; this ensures a beautiful color and helps it absorb the flavor.

    Recipe Categories

    Recipe recommendation