Pepper rabbit
By VicentaLakin
The chili rabbit is a common dish in Chongqing, and I remember the chili rabbit, which uses green peppers and green rice peppers in addition to beauties, but my late Sam couldn't eat spicy, so I switched to spicy rice, but it still tasted good. As long as it's good, it's good to eat. You can use the rest of the peppers when you're done with rabbits. We're gonna have a new pot of casserole
Recipe Recommendations
- rabbit meat appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- bean paste appropriate amount
- Meiren Chili appropriate amount
- long pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- green pepper appropriate amount
- fennel appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper rabbit
1
Rabbit wash, cut it down
2
Cutting the rabbits into the wine, salt, starch, white pepper and the old ones. Taste
3
Beauty peppers and pretzel peppers cut into little pieces
4
Pleasant peppers and aroma
5
Garlic, old ginger cut in pieces, onions cut in pieces
6
It's hot
7
Slid into rabbits at 80% heat, two minutes of fire, five minutes of fire
8
Scramble it for a little while, and we'll get the water out of the rabbit's meat, and we'll take it out of the asphalt。
9
Save the bottom oil in the pot
10
It'll blow up a little bit
11
In the soybean cortex, and then in the ginger pepper
12
I'm going to get some peppers and peppers
13
The rabbit. A couple of minutes
14
Invoking proper salt and chicken concentrate, setting up pans。Pepper rabbit Make Tips
1. You don't need to blanch the rabbit meat; instead, deep-fry it over high heat first, then switch to medium heat, and the meat will be very tender~ 2. If you can't eat spicy food, leave out the bird's eye chilies, as they are very spicy.