Chishima Soyu fried chicken and rice
By VicentaLakin
The chicken and rice made out of thousands of island sauce are delicious. It tastes light, it doesn't feel boring. The chickens eat softly and smoothly, and the sour cucumbers in the lasagna are better. It's salty, it's rich, it's a child's favorite
Recipe Recommendations
- chicken breast appropriate amount
- eggs a
- corn starch appropriate amount
- Chewpie Thousand Island Sauce appropriate amount
- Weijixian soy sauce a little
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- oil appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Chishima Soyu fried chicken and rice
1
Cupi products received
2
Chishima
3
Chicken chests cut small, according to your own preference, but better not be big, it's not good。
4
放入丘比Chishima适量，可稍微多放点，如果您喜欢的话
5
Add a small amount of very fresh sauce, a proper amount of salt and wine. Pickle. It's about 10, 20 minutes. I picked it up and went out. I came back at noon
6
Picked chicken. Add eggs
7
Join the starch mix. It's the starch paste. It's not thick。
8
It goes down 50-60% of the hot oil, and the little fire is golden. If you like it, you can blow up again。
9
Eat while blowing up。
10
Blow up a plate
11
One more plate of salad sauce. It's betterChishima Soyu fried chicken and rice Make Tips
If you are tired of the old flavor, you can try marinating with salad dressing; the texture is really good and it is more tender.