A chicken stew
By VicentaLakin
Coqauvin, "Chicken falling in wine" -- wine stew Chicken and red beef are one of the best foods in the world, much the same as red beef. It's a burgundy and a chicken rooster。
Recipe Recommendations
Steps for A chicken stew
1
Red wine in the pot
2
Bring in all the vegetables cut and the lilies, and boil them till they start boiling, until the temperature of the wine cools down. Wen
3
Put a big piece of chicken or a chicken leg in the wine, seal it and freeze it all night
4
After a night of cold storage, the chicken was removed from the wine and the water was removed from the kitchen with paper towels。
5
put two spoons of olive oil, 15 g butter, wait for butter to melt, start putting it in chicken, and make both sides of it yellow
6
After cooking the chicken, take out the chicken, take all the vegetables put in the wine, put them in the chicken pan, with a spoonful of tomato cream and salt, peppers, and start scrambling。
7
Put the fried vegetables in the casserole, put the fried chicken on it, and pour red wine and a bowl of chicken soup, salt and peppers, and lunar leaves and lilies
8
It'll just warm up to 130 degrees of oven stew for about three hours
9
after the stew, pour 20 g of flour into the filtration sauce and pour it on chicken and vegetables when it's full