Pumpkin pack
By VicentaLakin
Remember an earlier article in the magazine saying that children can help grow up by eating pumpkins in spring, that the baby's almost three years old, that it's good to be tall, but it's better to buy a big pumpkin home the other day, that she doesn't like to cook, and that it's nice to change the flowers and packs
Recipe Recommendations
- pumpkin puree 75g
- high-gluten flour 250g
- milk powder 10g
- yeast 3g
- salt 3g
- egg liquid 25g
- sugar 25g
- butter 20g
- water 80g
- raisins 60g
- white sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin pack
1
The raisins were bourboned with warm water half an hour early, and the pot was filled with materials other than butter
2
When you rub it in the face of the noodle, you add softening butter and you mix it up
3
When the raisins are ready, add the raisins to the mix
4
Scratch it and cover it with a fermentation
5
Sends about three times the size
6
Then take it out, smooth it out of the air and split it into nine
7
♪ Will be rounded again ♪
8
Put it in the oven. If it's not sticky, put a tar in the oven
9
When it's fermented, brush a layer of egg fluid and spread some white sesame on the surface
10
Put it in the hotter oven, mid-down, 180 degrees, 25 minutesPumpkin pack Make Tips
Since the moisture content of steamed pumpkin varies and flour absorbs water differently, the amount of water needs to be adjusted accordingly! Halfway through baking, once the surface color is to your liking, cover it with aluminum foil or lower the top heat to prevent the surface from burning