Garlic scallops

By VicentaLakin

Garlic scallops
I used to eat at the hotel, and I felt very good food, so I wanted to challenge it.

Recipe Recommendations

  • scallop of 10
  • Longkou vermicelli a bundle
  • garlic one
  • shallots 1 vial
  • pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Garlic scallops

  • Make Garlic scallops step 0
    1
    Prepare the scallops. The big ones. The hotel is estimated at $10. I'll buy ten for 25。
  • Make Garlic scallops step 1
    2
    Cold-water bubble-blank fans。
  • Make Garlic scallops step 2
    3
    take the scallops, remove the black organs and wash the water and spare them. i don't know
  • Make Garlic scallops step 3
    4
    Take the meat's fan shell, keep a clean side and wash the spare。
  • Make Garlic scallops step 4
    5
    Prepare a steam pan, put water in it, visit the scallop in the pan, and take a proper amount of the scallop in the scallop。
  • Make Garlic scallops step 5
    6
    The scallops are on the fans by size。
  • Make Garlic scallops step 6
    7
    Prepare garlic. There's no professional garlic tools in the house. Use a cane in the bowl。
  • Make Garlic scallops step 7
    8
    After it's done, cut it down with a knife, and make the garlic more fine。
  • Make Garlic scallops step 8
    9
    Get some little onions。
  • Make Garlic scallops step 9
    10
    The bottom is oiled, the heat is turned into a fire, the garlic is put into it, it's smoked, it's a little platinum. Turn it off a few times。
  • Make Garlic scallops step 10
    11
    I'm going to put the fried garlic on the scallops。
  • Make Garlic scallops step 11
    12
    Cover it and burn it open, turn it down for five minutes。
  • Make Garlic scallops step 12
    13
    Out with a little green onions。
  • Make Garlic scallops step 13
    14
    Big enough to look like an appetite。
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