Garlic scallops
By VicentaLakin
I used to eat at the hotel, and I felt very good food, so I wanted to challenge it.
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Steps for Garlic scallops

1
Prepare the scallops. The big ones. The hotel is estimated at $10. I'll buy ten for 25。
2
Cold-water bubble-blank fans。
3
take the scallops, remove the black organs and wash the water and spare them. i don't know
4
Take the meat's fan shell, keep a clean side and wash the spare。
5
Prepare a steam pan, put water in it, visit the scallop in the pan, and take a proper amount of the scallop in the scallop。
6
The scallops are on the fans by size。
7
Prepare garlic. There's no professional garlic tools in the house. Use a cane in the bowl。
8
After it's done, cut it down with a knife, and make the garlic more fine。
9
Get some little onions。
10
The bottom is oiled, the heat is turned into a fire, the garlic is put into it, it's smoked, it's a little platinum. Turn it off a few times。
11
I'm going to put the fried garlic on the scallops。
12
Cover it and burn it open, turn it down for five minutes。
13
Out with a little green onions。
14
Big enough to look like an appetite。