Tiramisu

Tiramisu was born with many different stories, and the sweeter story is that, in World War II, an Italian soldier was about to go to war, but nothing was left of his family, and his wife loved his wife, in order to prepare him dry food, had all the cookies and bread that he could eat in the house, which was called Tiramisu. Whenever the soldier ate Tiramisu on the battlefield, he remembered his home and the people he loved at the centre. Tiramisu Tiramisu, in Italian, has the meaning of “take me away”, taking away not only delicious but also love and happiness. One layer is covered in Espresso coffee and wine (Masala, Rum or Brandy), texture and finger crackers, and one layer is mixed with Mascar鄄ponecheese (the most suitable cheese for use as Tiramisu), eggs, cream and sugar cheese paste, layered up and covered with thin cocoa powder, which is Tiramisu. With Espresso's bitterness, egg and sugar, sweet wine alcohol, chocolate tusks, finger crackers, cheese and cream fragrances, cocoa powders, it strikes at the vision, entanglementing the complex experiences that it is able to provoke, as if the sky was falling。