Fried toasted eggs
By VicentaLakin
Time was running fast into May, and Mother's Day was coming. I'd like to go, buy something for my mother, or do something for me, not to show my feelings, or to make her happy. It's hard for her to raise me, but it's harder for me to look after my children. Let's not talk so much about loving Mom. Let's make her something good。
Recipe Recommendations
Steps for Fried toasted eggs
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Get your toast ready. I'm using the black sesame toast made in advance with a one-key baker
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(b) Excavation of the cutter's mid-toe with a knife and partial replacement
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A little corn oil is poured into the pan when the pan is 40% hot, and cut toast when the oil is 50% hot
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(b) When the oil is hotter, insert an egg into the hole of the toast and shake the pot so that the eggs are evenly distributed in the open
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(a) To minimize the fire and, while waiting patiently for the eggs to condensate, to sow a little salt or black pepper, and then to place the back-up toast in the pan
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In accordance with their own preferences, the heart of toast will be covered with eggs when the yolk is ripe, and two more minutes to boil
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IF YOU DON'T TURN OVER, YOU CAN GO STRAIGHT OUT OF THE POT, PUT ON THE RAW LEAVES, PUT ON SOME SALAD SAUCE, AND PUT THE TOAST ON YOUR HEART。
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It's a 10-minute breakfastFried toasted eggs Make Tips
1. You can sprinkle black pepper on the fried egg.
2. If you prefer well-done eggs, do not cover with the bread center; flip the toast and fry until the egg is fully cooked.
3. Keep moving the toast and egg during the process to prevent burning.