I'll make some rice

By VicentaLakin

I'll make some rice
THIS TIME, I MADE THIS BEST PARTNER A BIG-STEALED MEAL. THE CKTF-32GS ELECTRIC OVEN, WHICH IS AN INDEPENDENT 6-BARREL HEATER, IS VERY EVENLY HEATED. COOKING WITH A CROTCH REQUIRES A HEAT BALANCE, MAKING EVERY GRAIN VERY BEAUTIFUL, AND ONE THING IS THAT IT'S DARK OUTSIDE THE BALCONIES WITHOUT BURNING.

Recipe Recommendations

  • bacon appropriate amount
  • shrimp appropriate amount
  • sticky rice appropriate amount
  • water appropriate amount
  • red pepper appropriate amount
  • green chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for I'll make some rice

  • Make I
    1
    Material, gravy slices, chili slices
  • Make I
    2
    Take a watt of oil
  • Make I
    3
    Put the washed rice in the pot
  • Make I
    4
    One:1 percent of water and a small amount of salt
  • Make I
    5
    Shrimp
  • Make I
    6
    Cover it up, put it in a 200-degree fire, put it in a 180-degree oven. Medium
  • Make I
    7
    Take out the meat in 30 hours. Snippets
  • Make I
    8
    Put it in the oven for 10 minutes
  • Make I
    9
    Take out the rice and put it in the chili, in the sauce, in the soy sauce
  • Make I
    10
    It's five hours in the oven

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