Garbage fries
By VicentaLakin
Today's 30°C, it's so hot! Go out shopping and get sweaty and don't want the kitchen to get baked. It's very simple to make a jab eggplant, and it's a fragrance of soy sauce. The whole family likes to eat it, and the most important thing is it's not hot。
Recipe Recommendations
- round eggplant one
- sesame sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Garbage fries
1
It's simple, that's all the raw materials。
2
The eggplants go to the cortex, and we can fix the sauce now。
3
Open the soy sauce with cold water and turn it into such a shallow colour that it can hang on a spoon, with salt mixed with garlic, and taste a little saltier than it used to。
4
The eggplants can evaporate with chopsticks。
5
The eggplant is cold, the water is out of control, the sauce is covered, the black sesame is out。Garbage fries Make Tips
1. Eggplants tend to release a lot of water, so try to drain them well.
2. Do not make the sesame paste too thin, otherwise it will release a lot of liquid when mixed with the eggplant.
3. When mixing the sesame paste, add the water in several small amounts rather than all at once; otherwise, it will easily form lumps and affect the texture.