Pizzeria
By VicentaLakin
The fragrance of the fragrance in the chicken fragrance pizza, with the fragrance of the chicken, has a great taste。
Recipe Recommendations
- high-gluten flour 80 grams
- low-gluten flour 20 grams
- yeast 2 grams
- sugar 8 grams
- salt 2 grams
- milk 70 grams
- olive oil 8 grams
- chicken legs half a
- onion 20 grams
- black pepper 1/4 spoon
- corn kernels 10 grams
- dry red 1 scoop
- fennel a little
- starch 1 scoop
- pizza sauce 1.5 spoon
- shredded mozzarella cheese 100 grams
Steps for Pizzeria
1
- Preparation of pizza materials
2
To solute yeasts in warm milk
3
High powder, sugar and salt are evenly mixed into melted yeast water
4
Take out the noodles and put them on the panel and keep rubbing them5
(a) Glossy noodles
6
It ferments twice as big in warmth。
7
Prepare the feed。
8
(b) Chicken leg removal, bone clean
9
Slicing, salinizing, black pepper shredding and dry red mixing into olive oil; salting for 30 minutes
10
Add starch cover
11
(b) Olive oil which is poured into the bottom of the pan, which is burned and put into the chicken, and which is made of gold and yellow on both sides of the table, with the filtered oil available
12
Taking out fermented pasta, brushing up pizzas, putting pasta in the open, and stinging eyes with forks
13
Put on homemade pizza sauce
14
Cutting the onions, fragrance, half of the cheese
15
Pour chickens, corn grains and onions
16
Put on the aroma。
17
The last half of the cheese is broken. Brush the edges of the pie skin, heat the oven 210 degrees and put the pizza in the middle of the oven for 10 minutes。
18
Done