Peach bun
By VicentaLakin
Red bean sand, sweet。
Recipe Recommendations
- high-gluten flour 400 grams
- yeast 3 grams
- red bean paste appropriate amount
- qingshui appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Peach bun
1
The flour is poured into the bowl, and the yeast melts with warm water, slowly pouring the yeast into the flour, one of which is mixed with chopsticks, until it becomes stylish. It's important to keep the amount of water under control。
2
Hand over flour。
3
It ferments twice as much in warmth。
4
Take out the hand and rub the face and grow the strip and cut it into a small agent。
5
(a) The agent is slightly covered with a crutches and placed in red bean sand
6
Close the mouth, roll round and make the shape of the peach and crush the middle line with a knife back
7
(b) Squeeze out a little edible pigment, with a little water, and brush it gently on the tip of a peach with a soft brush
8
Done