Home-made pumpkin pie
This is very crispy and delicious!! And the fillings can be made at will according to your own taste, such as red bean filling, sweet potato filling, blueberry filling...
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- black sesame appropriate amount
- eggs appropriate amount
- milk appropriate amount
- oil appropriate amount
- sugar appropriate amount
Steps for Home-made pumpkin pie
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1. Use milk and warm water to mix dough (500 grams) and knead it into a very soft dough. 2. Oiled flour (300 g) 3 Steam the pumpkin until soft and grind it into a paste. Add honey, sugar, and a little milk. Don't mix it too thin. Set aside. 4 Wrap the oil dough like a steamed bun. 5. Sprinkle flour on the panel, roll out the dough flat and as thin as possible, then brush with a little oil on the top, roll it up from one end, and form a slender strip. 6. Cut it into little stepchildren one by one, then roll it out flat, wrap the filling like a steamed bun and flatten it. 7. Spread the egg liquid on the sesame seed cake, sprinkle with black sesame seeds, and you can bake it.2
7. Preheat the oven for five minutes in advance, then coat the baking sheet with oil, and add the sesame seeds in turn. The temperature is around 230. Bake for about 13 to 15 minutes. You can enjoy it.Home-made pumpkin pie Make Tips
You can customize the filling however you like; for example, you can use Skippy peanut butter, or even DIY other versions yourself. Hehe! My first attempt didn't turn out the way I wanted and wasn't very successful, but after trying again and again, it finally turned out like this! Haha! I hope you guys give it a try yourselves—you will definitely succeed!