Sesame peanut crisp
Many snacks such as biscuits purchased outside have always been filled with various additives, including leavening agents, flavors, preservatives, etc., which makes people feel uneasy after eating them, so they should try to eat them as little as possible. I can feel at ease when I do it myself. Characteristics of Sesame Peanut Crispy: Crispy on the outside and crispy on the inside. It has the effect of nourishing hair and nourishing brain. It is really a cute snack.
Recipe Recommendations
- special concentrate 150 grams
- white granulated sugar 50 grams
- corn oil 40 grams
- egg in 1
- sweetening
- baking
- an hour
- senior
Steps for Sesame peanut crisp
1
Prepare ingredients.
2
Add the oil into [Homemade Sesame Powder], stir, and set aside.
3
Make a powder wall with flour on the table, and put sugar in the middle.
4
Then add the egg liquid and stir the mixture until the sugar is basically melted.
5
Add the oil and stir until the oil, sugar and egg liquid are all melted.
6
Use a spatula to push the powder in from the inside out little by little, then use a spatula to cover and press it on, and keep reciprocating until all the egg oil liquid is mixed into the powder. Note: This process cannot be kneaded by hand, but is operated by a scraper. This is called the "overlapping method".
7
Finally gently knead it into a ball.
8
Divide into 6 small doses and rub round respectively.
9
Take a paste and flatten it tightly. It is normal for the skin to crack slightly on the edge. Add sesame filling.
10
Slowly close your mouth with both hands, and be careful to move lightly.
11
Squish it and stick with the egg liquid (to prevent cracking).
12
Finally, wrap the embryo with peanut flour.
13
Six embryos are ready and placed on a greased baking sheet.
14
Pour into oven. Temperature 180 degrees, 30 minutes (this is just a personal oven).Sesame peanut crisp Make Tips
1) Using shortening (butter) makes working with this pastry easier; pay attention to the egg liquid, which varies with temperature—more in winter, less in summer.
2) Do not mix the flour in the basin; use the "folding method" for the dough, pressing while stir-frying rather than kneading by hand.
3) A unique touch: coating the outside with homemade peanut powder enhances the aroma.
4) The homemade peanut powder and sesame-walnut powder make it safer and healthier to eat.