Cleacon

By VicentaLakin

Cleacon
It's not usually done very well, mainly to move in later, to buy a pile of stuff and then to move too much, and the cabbage is banned from moving back home. ~ (> < ~) ~ It's easier to be free, and food is common at home. And today's "Creecake" doesn't need a hot oven, or an egg-pumper, and even less a hair-pump, as long as you know how to mix. Oh, yeah, if there's a blender or a juice machine in the house, then you won't even mix. Second, there's a pan that doesn't stick, but it's better with a smaller diameter。

Recipe Recommendations

  • low-gluten flour 100g
  • fine sugar 20g
  • salt 2g
  • eggs of 2
  • butter 10g
  • milk 250ml
  • ham slices appropriate amount
  • cheese slices appropriate amount
  • chocolate sauce appropriate amount

Steps for Cleacon

  • Make Cleacon step 0
    1
    Prepare the material you need
  • Make Cleacon step 1
    2
    Take a cup and pour milk
  • Make Cleacon step 2
    3
    I'll put in the eggs
  • Make Cleacon step 3
    4
    Add Snack
  • Make Cleacon step 4
    5
    Put it in salt
  • Make Cleacon step 5
    6
    Join the melted butter
  • Make Cleacon step 6
    7
    Finally add flour
  • Make Cleacon step 7
    8
    Open the switch to mix evenly
  • Make Cleacon step 8
    9
    When you're done with the pasta, you'll pass it over again
  • Make Cleacon step 9
    10
    You can put pasta in the freezer for a few hours and remove bubbles from the surface
  • Make Cleacon step 10
    11
    Put a little butter in the pan
  • Make Cleacon step 11
    12
    The proper amount of face to fall into the pot, then quickly turn the pot, so that the face is evenly covered. Pot. Bottom
  • Make Cleacon step 12
    13
    It's about 30 to 40 seconds, and it's kind of a bit of a bubble on the face, and if it's a little colory and can turn up a little bit, then it's basically a flip, and it's the same color as the first
  • Make Cleacon step 13
    14
    Finish all the pasta in turn, pick up a croquette, put the nicer side down and put on a fryed ham. Snippets
  • Make Cleacon step 14
    15
    Another piece of cheese
  • Make Cleacon step 15
    16
    Put in another piece of ham
  • Make Cleacon step 16
    17
    Up and down
  • Make Cleacon step 17
    18
    On the left, on the left, on the right, on the right, and on the right
  • Make Cleacon step 18
    19
    It's a good look
  • Make Cleacon step 19
    20
    Cream cakes can be put back in the pot for a little while, the cheese chip melts a little bit, and then the slash is out
  • Make Cleacon step 20
    21
    Take another one and put on a little chocolate sauce
  • Make Cleacon step 21
    22
    Half
  • Make Cleacon step 22
    23
    再Half
  • Make Cleacon step 23
    24
    再Half即可
  • Make Cleacon step 24
    25
    The sweet ones can be done as they please

    • Cleacon Make Tips

    1. The batter can also be stirred with a whisk or other manual tools, but using a blender saves more time and effort, and the batter mixed this way is more uniform and faster than by hand. 2. You must use a flat-bottomed non-stick pan; preferably a small one, 550px is ideal. However, the smallest pan at home is 650px, so I have to make do, which makes the pancake a bit larger. Actually, the result is about the same; a smaller pan is mainly easier to flip. 3. When making the batter, be sure to put the flour into the mixing cup last; if you put it in first, the flour tends to settle at the bottom and is difficult to mix evenly. 4. Generally, the first pancake won't turn out very well; after using the first one to season the pan, the following ones will become easier to make. 5. If you see that the cooked surface is a bit bumpy and the color is not very uniform, that means you have succeeded. 6. Adjust the cooking time for the pancakes slightly according to your actual situation. 7. You can add whatever fillings you like, both savory and sweet are fine~~~ It is even better paired with some fruit~~~

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