Chesscake

By VicentaLakin

Chesscake
It's complicated, but it'll be a very successful chess cake, and it'll shine in front of the editor! Life is like a chess game, sometimes dark and sometimes bitter and sometimes sweet, and when there is a firm belief in it and it moves forward, the wind and the rain must be a bad rainbow! Don't give up

Recipe Recommendations

Steps for Chesscake

  • Make Chesscake step 0
    1
    It's based on the method of kamikaze cakes, with half the materials, a cocoa paste, a original paste
  • Make Chesscake step 1
    2
    The made pasta is cut in the bouquets, the chess cake mold is used, and the white partitioner is placed in a plate first. Medium
  • Make Chesscake step 2
    3
    It's going down to cocoa pasta and plain pasta
  • Make Chesscake step 3
    4
    Next, clean the partitioner, do the same thing with the other two plates of paste, the preheat 175 degrees of oven, the middle layer, the upper and lower fire, the 25 minutes of roasting, and take out the buttons
  • Make Chesscake step 4
    5
    The cooled cake, first with a demoulder
  • Make Chesscake step 5
    6
    Then you take the cake off the side carefully
  • Make Chesscake step 6
    7
    Chocolate with light cream pours into the egg basin, and water is added to the melting of the chocolate block
  • Make Chesscake step 7
    8
    Put melted chocolate sauce on the cake floor
  • Make Chesscake step 8
    9
    And then you put on a layer of cake, and you put on sauce, and then you make three
  • Make Chesscake step 9
    10
    At this point, melted chocolate sauce is relatively cooled, so you can make the surface smooth, put the cake on a layer of chocolate sauce
  • Make Chesscake step 10
    11
    When the thickness of chocolate sauce can stir up a trail and not disappear, put it in a cookie bag, cut it
  • Make Chesscake step 11
    12
    Squeeze a circle of cookies along the cake, then take the cake off the conversion table, put it on the cake mat, squeeze the same pattern on the bottom of the cake, then cut the cake and become a chess cake

    • Chesscake Make Tips

    Notes: 1. The method for this recipe is the same as for a Chiffon cake. Search our shop for detailed instructions on making Chiffon cake. 2. When making the cocoa batter, the amount of cocoa powder can be adjusted according to personal taste. You can also substitute the cocoa powder with other flavored powders, such as matcha powder. You do not have to use chocolate sauce for the surface decoration; feel free to customize the cake to your own liking. For piping decorations, materials such as whipping cream or buttercream can be used.

    Recipe Categories

    Recipe recommendation