stir-fried pork red with celery
By ElveraBins
It has been a while since I joined the world of gourmet food. I steal the fruits of JMs 'labor every day. I envy the skillful hands of JMs' and always want to be like everyone else and share the fruits of my labor, but I never know how to do it. Today is finally a big try, and I hope you won't laugh at me!
Recipe Recommendations
- pig red appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork red with celery
1
Ingredients: pig red 250 grams, celery 200 grams.
2
Wash the pig red and cut into slices; wash the celery and cut it into strips, cut the ginger into thin strips, and chop the garlic into pieces for later use.
3
Heat the pan, add appropriate amount of oil and heat it, add garlic and ginger and fry until fragrant.
4
Pour in celery and pig blood, mix with appropriate amount of salt and stir fry.
5
After slices, add chicken essence, cooking wine, sprinkle with sesame oil, and serve.
6
It has color, aroma and taste, and feels good about yourself.
7
One more one. It's delicious and heart-clearing. Everyone should eat it at the right time.stir-fried pork red with celery Make Tips
It is said that pig's blood is rich in protein and contains an extremely high amount of iron. Trace elements such as zinc and copper found in pig's blood have the effects of enhancing the body's immune function and anti-aging. Additionally, the lecithin in pig's blood can inhibit the damage caused by low-density lipoprotein cholesterol to the body. It helps prevent and treat atherosclerosis and is an ideal food for the elderly as well as patients with high blood pressure, coronary heart disease, hyperlipidemia, and cerebrovascular diseases. Hehe, I also found this online, so it's for reference only.