Homemade barbecue pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- sugar 15 grams
- salt 3 grams
- water 160 grams
- olive oil 15 grams
- tomato sauce 20 grams
- Tricholoma 80 grams
- green pepper 40 grams
- onion 40 grams
- Barbecue meatballs of 20
- green beans 20 grams
- mozzarella cheese 240 grams
- egg liquid appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Homemade barbecue pizza
1
High-banded flour, yeasts, sugar, salt and water are placed in a bakery at a low speed and two minutes on the face, at a high speed and 10 minutes on the face, in a mixed group。
2
Add olive oil。
3
Five minutes low speed and face, most of the olive oil. On the noodles, the high-speed and face is used for about 10 minutes, until the face is smooth。
4
The noodles fermented twice as big, slapping the flats and releasing the air in them, which we often talk about. The noodles were split into two little ones, rubbed into a ball for 10 minutes。
5
Tastes, peppers, onions, beans, black olives。
6
It flattens with the palm of its hand, stows it with a crutches to the middle, with a thick edge of pizza skin, which is slightly larger than an eight-inch grill。
7
A small hole with a fork avoids too high a skin。
8
Take an 8-inch grill, evenly brushed with thin olive oil on the inner layer。
9
Put it in pizza, plastic。
10
Put a ketchup on the skin。
11
And 80 grams of masulilla cheese。
12
Onion, green beans, black olives。
13
Put the meatballs on。
14
Throw some tomato sauce。
15
Finally, 40 grams of masulilla cheese, green beans, black olives and pasta skins were sprayed with egg fluid。
16
Put in a pre-heated oven 180°C for 25 minutes。