Sour and sweet
By VicentaLakin
It's a small dish for the summer, sour and sweet, fresh and refreshing。
Recipe Recommendations
- water radish 1 piece
- honey appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- cold boiled water appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Sour and sweet
1
Fresh radish, I got two, actually one。
2
Cut the radish into thin pieces
3
In oil-free containers, appropriate levels of salt are spilled。
4
In oil-free containers, appropriate levels of salt are spilled。
5
Smuggle evenly, make pickles for one afternoon。
6
Prepare another container, also oil-free, with cool water and salt, sugar, vinegar and honey. It's good to have a taste of the water when you add the sauce and feel a little more sweeter than the acidity the product wants。
7
The salted radish will wash it with water and then dry it with its hands, and then put it in the cooler water, cap and freeze it in the fridge。
8
Refrigerated radishs for more than 12 hours become very colourful and can be eaten when they are recovered. It's a good mix。Sour and sweet Make Tips
Marinate the radishes with salt for an afternoon to remove their smell. Soaking them after pickling will improve the texture, and adding honey can also eliminate the radish's natural odor.