Bean-fruit bun
By VicentaLakin
My daughter likes to eat bean bean horns, sods, meat, all kinds of food
Recipe Recommendations
- pork 300 grams
- green beans 500 grams
- Yibin broken rice sprouts 80 grams
- chives 10 grams
- Jiang 10 grams
- salt 2 teaspoons
- rapeseed oil 2 tablespoons
- cooking wine 1 teaspoon
- pepper powder 2 teaspoons
- olive oil 2 teaspoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Bean-fruit bun

1
300 grams of flour, 180ml of water, 3 grams of salt, 3 grams of yeast, and automatic and face fermentation in the bread machine。
2
Clean the bean horns and cut them apart
3
Cook the beans out
4
The frying pans are oily5
A small dose of 45 grams of hairy noodles
6
Pao, he's got only 13 twigs, and he can't get 18 twigs from Tianjin。
7
It's wrapped up and covered with wet gauze for about 20 minutes
8
It'll be 15 minutes for the last meal
9
Look at that