No oil for New Orleans

By VicentaLakin

No oil for New Orleans
APRIL 13TH. IT RAINED LAST NIGHT, AND TODAY'S CHONGQING IS NOT COLD OR HOT. WE'RE GOING TO WORK AGAIN TOMORROW. WE'RE GOING TO HAVE A NEW WEEK. WE'RE GOING TO BE FAST. NEW ORLEANS WINGS, WHICH USED TO BE USED AS A MICROWAVE, WERE VERY GOOD AND DIFFICULT. ALL WE HAVE TO DO IS BUY THE ORLÉANS ON THE INTERNET. IT'S USUALLY A POUND OF CHICKEN WINGS WITH 35-40 GRAMS OF PICKLED. SOMETIMES I PUT THE PICKLES ON THE WINGS WITH HALF A BOTTLE OF WINE. THERE HAVE ALSO BEEN MANY INSTANCES WHERE THE WINGS HAVE BEEN WASHED DIRECTLY, SO AS TO MIX THEM WITH PICKLES, BECAUSE THE WINGS HAVE THEIR OWN MOISTURE. EITHER WAY, NO MORE WATER OR WINE. THE WINGS ARE DELICIOUS. ALL THE FRIENDS AND COLLEAGUES WHO HAVE EATEN HAVE SPOKEN WITH PRAISE. O (∩) O (O) OIL-FREE, HEALTHY, SIMPLE TO ZERO DIFFICULTY, NEW ORLEANS BAKING WINGS, NO LESS DELICIOUS THAN A FAST RESTAURANT。

Recipe Recommendations

  • chicken wings appropriate amount
  • Roasted wings marinade appropriate amount
  • cooking wine appropriate amount

Steps for No oil for New Orleans

  • Make No oil for New Orleans step 0
    1
    The chicken wings are washed clean, and a proper small hole is inserted in both sides with a toothpick or fork。
  • Make No oil for New Orleans step 1
    2
    The pickles are in a conservatory bag, half-trunked with wine, fully laced in the wings of the chicken, and salted in the freezer room for 12 to 24 hours。
  • Make No oil for New Orleans step 2
    3
    Take out the pickled wings and then put them in the glass plate of the microwave。
  • Make No oil for New Orleans step 3
    4
    Microwaves, 8 minutes mixed (light wave, microwave). (Time depends on the power of the personal microwave, I use a hybrid, but without the light wave, the fire can also be high, but the time must be shorter because the fire is higher than the mix
  • Make No oil for New Orleans step 4
    5
    Take out the flip and mix it again for eight minutes。
  • Make No oil for New Orleans step 5
    6
    Load。

    • No oil for New Orleans Make Tips

    PS: 1. Follow the ratio of marinade to chicken wings according to the instructions on the package. Try to use as little water or cooking wine as possible, as this will allow the flavors to be absorbed better. In fact, I often just wash the chicken wings, sprinkle an appropriate amount of marinade directly on them, mix well, and rub them in. 2. Don't waste the leftover marinade; brush it onto the surface of the chicken wings to add flavor and enhance the color. 3. My microwave has both light-wave and microwave functions. This time I used the combination mode for 8 minutes on each side. If you only have a standard microwave, cook on high heat as usual, but adjust the cooking time based on your microwave's wattage. I suggest starting with a few minutes less and adding more time as needed to avoid the wings becoming too tough or burnt. 4. No need to add oil; the chicken wings will release a lot of oil after roasting. Zero difficulty, oil-free, microwave-style New Orleans roasted wings.

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