Onion lamb string
By VicentaLakin
The new oven that was bought yesterday, and it's been very exciting today, and it's basically good, and then we'll get to know it and figure out a few other ways to eat. It's not good for you to eat carbon-bracked food, and it's cleaner than the outside。
Recipe Recommendations
- lamb shank appropriate amount
- onion one
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cumin appropriate amount
Steps for Onion lamb string
1
The lamb's leg is cut in small pieces, with wine, salt and a little sugar and sauce。
2
Onion slices and lamb scratching for half an hour. I'm a little short for pickles, better be a night ahead。
3
Picked meat with bamboo tags, a piece of onion with lamb。
4
The dishes are wrapped with tin paper and a string of meat. The oven is preheated for five minutes at 200°C. It is set on the grill for 15 minutes, with a small amount of peanut oil removed from it, grafted and baked for another five minutes。
5
Burn it and eat it while it's hot. If you like spicy, put some more pepper。Onion lamb string Make Tips
It tastes better if marinated for a longer time. I marinated it for over half an hour, but I feel it's better to marinate it the night before. Every oven is different, so adjust the baking time accordingly. Soak the bamboo skewers in water beforehand.