A healthy cookie with low sugar and no oil. It is delicious and fun.
My baby likes it very much.
Mothers with babies can try it.
finger biscuit
Recipe Recommendations
- low-gluten flour 110 grams
- eggs of 2
- sugar 50 grams
- sweetening
- baking
- half an hour
- simple
Steps for finger biscuit
1
Preparation ingredients: low-gluten flour, 110 grams, eggs, 2 sugar, 50 grams (you can add more if you like sweet).
2
Divide the egg whites and egg yolks into a water-free and oil-free bowl. Add 30 grams of sugar to the egg whites.
3
Add 20 grams of sugar to egg yolk.
4
Beat egg whites to 90% hair.
5
Stir egg yolks and sugar well.
6
Transfer most of the egg white to the egg yolk and stir well.
7
Add 2 drops of vanilla extract (or leave it alone).
8
Sieve in the low flour and stir well.
9
Put it in a decorative bag.
10
Extrude the shape you like.
11
Put in the preheated oven at 190 degrees for about 20 minutes.
12
The fragrant cookies are baked.
13
My baby likes it very much and can also learn to read.