School sweet bread
By VicentaLakin
This is a sweet bread that is popular in northern Europe and can be found in bakeries, cafes and ordinary mini-marts. A short while ago, looking at Hele NorgeBaker, a man used this bread to compete in the competition, and today he used the Norwegian baker's formula, which was only proportionally less. Fresh bread, a bite, it tastes like vanilla。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for School sweet bread
1
A mix of pasta, other than butter, and a bakery
2
Add butter, rub it smooth
3
Wet cloth, twice as big
4
Egg yolk, milk, sugar, starch mix
5
Smash the fire slowly
6
When the heat is boiled, the glittin powder continues to be boiled in thick and intermingled. Don't boil。
7
Cold water cools and condenses
8
When the noodles are ready, the air is out, divided into four. fermented twice in the oven。
9
When it's ready, put your hands out of the dent
10
Fill in the vanilla sauce. Preheat 200 degrees oven, mid-level, 10-12 minutes
11
Fill in the vanilla sauce. Preheat 200 degrees oven, mid-level, 10-12 minutes。出炉后网架晾凉
12
Protein powder is added to the sugar powder three times
13
The vanilla sauce around the center, the frosting around, and then the coconuts