Chocolate brownie
By VicentaLakin
Chocolate Brownie, also known as chocolate brownie, walnut brownie or Boston Brownie -- cute chocolate cake. It is said that a fat old black sister who makes a soft chocolate cake in the kitchen with an apron and forgets the failed cake with the cream first, and the wetness of the cake becomes unexpectedly delicious, and this lovely mistake makes Brownie the most representative cake of American families today. Brownie is in the middle of cakes and cookies, and it's sweet and soft. Fong Zhu, by the way。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Chocolate brownie
1
Twenty-five grams of walnuts bake the scent and cut small grains. I'm using an air fryer 180 degrees 6 minutes
2
Butter and black chocolate coins are put in the bowl to heat up and mix to melt
3
Take it out of the hot water and add fine sugar。
4
Smuggle it and then add egg fluid。
5
Continue to smudge evenly and add a second small spoon of vanilla。
6
Sifted and then sifted to high powder。
7
We'll put 25 grams of walnuts in the paste。
8
Blend。
9
The mold is coated with a layer of butter resistant。
10
Fill the cake with two walnuts on it。
11
THE CKTF-32GS OVEN IS PREHEATED, LONG, 3.5, AND THE CAKES ARE PLACED IN THE OVEN, IN THE LOWER MIDDLE FLOOR AND BAKED FOR APPROXIMATELY 25 MINUTES AT 190 DEGREES ABOVE AND BELOW FIRE。
12
The brownies swelled in the oven, and the kitchen smelled。
13
You'll be fine。
14
Completed Chart