Onion egg cream
By VicentaLakin
Egg gratuillas are delicious, and sweet sauces with potatoes and ham silk are even more delicious。
Recipe Recommendations
Steps for Onion egg cream

1
A small amount of flour is added to the appropriate quantity of salt, and the oil heat is poured into the flour and made of soaks, which are left cold。
2
Flour's boiled with water. Figure
3
Add an appropriate amount of cold water to the hot flour。
4
Scratch the face, wrap it with a membrane, and relax for 30 minutes。
5
Make loose pasta into a small potion。
6
Put the pottery on the sofa, evenly
7
Crush the noodles, squeeze them, and keep the tarp from coming out
8
Roll up the noodles, mouth up
9
Press the agent
10
Scratch into pancakes。
11
The pans are put in small amounts of oil, in pancakes, when the paste is hot and drummed, and a small mouth is stamped with chopsticks。
12
Pour in onions, salt, oiled egg fluid。
13
It's a small fire that can be burned to two sides。Onion egg cream Make Tips
1. Be sure to pinch the opening tightly to prevent the oil paste from leaking out, otherwise the pancake won't puff up. 2. Since egg mixture has been added, the pancake needs to be pan-fried a little longer to avoid being undercooked; do not use high heat, otherwise it will burn easily.