Sesame steak

By VicentaLakin

Sesame steak
Whether it's black sesame or white sesame, whether it's cool or oil-cracking, the most characteristic of sesame is "smelting."

Recipe Recommendations

  • beef tenderloin appropriate amount
  • eggs appropriate amount
  • black pepper appropriate amount
  • red wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Sesame steak

  • Make Sesame steak step 0
    1
    Cow ridges are thick, muscles are broken with a knife back
  • Make Sesame steak step 1
    2
    With salt, black pepper, red wine, ginger, onions for 20 minutes
  • Make Sesame steak step 2
    3
    I'll put a layer of powder on the salted ridge
  • Make Sesame steak step 3
    4
    And the egg fluid
  • Make Sesame steak step 4
    5
    Finally, it's white sesame
  • Make Sesame steak step 5
    6
    Blow up steaks with a little hot oil
  • Make Sesame steak step 6
    7
    Just load it

    • Sesame steak Make Tips

    Beef tenderloin must be coated evenly with dry starch first, then with beaten egg, otherwise the sesame seeds will not stick well.

    Recipe Categories

    Recipe recommendation