Mixed fried noodles with shredded pork

1

All ingredients.

2

First chop the ginger and cut the green onions into chopped green onions.

3

Cut garlic into minced pieces and set aside.

4

Then shred the lentils.

5

Shred mushrooms and set aside.

6

Shred pork tenderloin.

7

Place the noodles in the cage and steam over high heat for 5 minutes.

8

You can paste the shredded fillet between steaming noodles.

9

Add a little salt first.

10

Sprinkle a little pepper into the shredded pork.

11

Add a little more rice wine.

12

A little MSG.

13

Grip well with appropriate amount of water starch and set aside.

14

After steaming the noodles for 5 minutes, blanch with boiling water in the pan for another 5 seconds and remove them. Drain and stir in a little olive oil.

15

Mix well.

16

Heat the stir-fried spoon on fire, add appropriate amount of cooking oil, and use a hot pot to warm the oil to smooth and spread the pulp to make the shredded fillet.

17

Discolor the shredded pork and remove it for later use.

18

Stir fry shredded lentils with oil in the pan.

19

After stir-frying the shredded lentils, add shredded mushrooms and stir-fry.

20

Add green onions and ginger and stir-fry.

21

Finally, add in the smooth shredded pork and stir well.

22

After stir-fry the shredded pork well, add rice wine.

23

Then add soy sauce and stir well.

24

Then stir fry the noodles evenly.

25

Stir the noodles well and stir-fry thoroughly, finally add in the bean sprouts and stir fry over high heat.

26

Stir fry the bean sprouts evenly, stir-fry the bean sprouts until the seedlings are slightly collapsed, and finally add minced garlic and stir well to serve.

27

Characteristics of fried noodles: red and bright color, smooth noodles, moderately salty and delicious.

1. Steaming the noodles first and then boiling them in boiling water for a few seconds ensures they are not too hard, achieving a smooth and chewy texture for every strand. Noodles that are only boiled in water will not be smooth and will feel sticky. Therefore, steaming first and then boiling is best; the boiling should only take a few seconds. Drain the water and mix in an appropriate amount of olive oil or a little sesame oil while hot. 2. If using pork belly, stir-fry it until cooked and then directly add shredded flat beans to stir-fry. However, if using tenderloin or lean meat, stir-fry the meat strips until cooked, remove them, and then stir-fry the flat beans separately. If stir-fried together with the meat strips, the meat will taste tough and will not be tender. 3. When making fried noodles or fried rice noodles, bean sprouts must be added last. If added too early, they will become wilted and won't taste good. When adding bean sprouts, be sure to use high heat to stir-fry. Just mix well until they are just cooked; do not stir-fry for too long. Making this noodle dish takes only 20 minutes to complete.