Chai kale
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- meat paste appropriate amount
- salt appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Chai kale
1
Get wood and kale。
2
Tore off the wash。
3
In the kitchen, water and salt will be added to the pot and put in the wood and tan
4
Scrambled onions。
5
Layed on a plattered onions。
6
It's a roll
7
Volume。
8
Rolled rags of wood and blue in a non-coated pan。
9
Put on a pan and a lid。
10
After frying, put pepper powder on, 13 fragrances。
11
Turn off the pelican oil and get out。
12
Load up the table。