Porridge rabbit
By VicentaLakin
Thursday, 17 April. I haven't written food journals in days because it's too busy. Yesterday, all afternoon, I was reading the journalist's films and articles, and I finally turned my head and finished my day's work. We'll have another show tomorrow, then we'll review next week's TV, and then we'll finish our work, and then we'll be weekends. It's always been a little fire to dry rabbits, but it's gonna be a bit of a loss in freshness. It's hot pepper rabbits for dinner today, and the rabbits have a spare when they're white, so the rabbits are so tender, and pepper is so salty and sour. Well, by the way, rabbit meat belongs to high proteins, low fat, low cholesterol meats, with the term “infins” and ideal meat for obese and cardiovascular patients。
Recipe Recommendations
- rabbit meat appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- pickled pepper appropriate amount
- Pi County Douban appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Porridge rabbit
1
Rabbits wash their meat clean, and wine, salt, starch, white peppers are smouldered。
2
ONIONS, PEPPER SLICES, TWO-TWISTED WINE, APPROPRIATE SUGAR TO SAUCE. (I PUT THE WATER IN THE SAUCE WHEN I CUT THE PEPPER, SO IT TASTES BETTER.)
3
Onion slices, garlic slices, peppers, peppers, peppers, bean petals。
4
The hot pot is cold oil, which is then spread out into the rabbits, so that the rabbits can have their spares. (If there is a larger bone, it can go down early。
5
The bottom oil is left in the pot, the oil heats up to all the sauces in the third step, and the medium-flammation turns out red oil。
6
Get in the rabbits。
7
Turn the fire and flip the sauce in the second step。
8
Onions, red peppers to the end of life, and very fresh sauce (or not)
9
The salt is pumped to the taste, a little water is pumped to prevent the pan, and the fire is shut down and the chickens are boiled。Porridge rabbit Make Tips
PS: 1. Try to cut the rabbit meat into evenly sized cubes; once broken apart and turned white, remove and set aside. 2. The side dishes are onion and red pepper, but you can also add other ingredients like asparagus lettuce, green pepper, wood ear mushrooms, or garlic chives. 3. This time I used Pixian bean paste, pickled peppers, and soy sauce. The sour, spicy, and savory flavor of the pickled peppers goes great with rice; you can also add vinegar, or star anise, cinnamon, and bay leaves. 4. I usually stir-fry the onion and red pepper until just cooked, but feel free to cook them longer if you prefer. 5. Add cooking wine when the pan is hottest to remove any gamey smell. 6. Premium soy sauce, sugar, and chicken essence are all used to enhance umami; you can add or omit these seasonings according to your taste. Very tender, and goes great with rice — Diced Rabbit with Pickled Peppers.