The cage bag
By VicentaLakin
Recipe Recommendations
- meat emulsion 200 grams
- celery 100 grams
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for The cage bag

1
I've got the material. I bought my meat in a direct supermarket. Celery cuttin
2
Get ready for dumplings. We don't have any dumplings in the house. Points
3
Then it's wrapped in a steam cage and started steaming
4
Fresh cage is wrapped