Pepper potato chips
By VicentaLakin
It's the first dish I've learned with my mother, and it's the home food that has a higher chance of coming out of the mirror。
Recipe Recommendations
- pork belly slices appropriate amount
- green pepper one
- potatoes of 2
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper potato chips
1
Five flowers, peppers, potatoes, onions, raw materials are common and cheap and are not seasonal。
2
Potatoes went to skin slices to flush the starch. I changed the water three times。
3
There will be a bit of green pepper in the pot, and a little bit of salt will be added to the fire。
4
Put some more oil on the bouquets, force out the fat oil, and the oiled potatoes will taste good, and the onions will boil and the onions will be cooked。
5
Flaming potato chips, slowly making them transparent, smelting with soy sauce when smelling the sweets of potatoes, salinizing with salt, a little sugar and chicken sperm, and pouring a little water into it。
6
When the water is drying out, the boiled peppers are ready to go out. There's always a water vapour, it's not clear。
7
The plate. Two potatoes made a big plate. It smells good。Pepper potato chips Make Tips
Green peppers can be substituted with hot peppers, but make sure not to overcook them. Add very little water, otherwise it will become stewed potatoes!