Wheat and egg soup
By VicentaLakin
Recipe Recommendations
- eggs of 2
- oil wheat 55 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Wheat and egg soup
1
Materials: Eggs, barley
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
Clean up the barley and get it out。
5
Put it on the panel and cut it to use。
6
The boiler is boiled with oil and the egg fluid is turned into pieces。
7
Then add some fresh water to boil。
8
Then we'll turn the cut wheat and boil it。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Twisted, you know。