Garlic fan abalone
By VicentaLakin
This time I've been working for half a day, I've had to go to the pond to see if there's a beach, in fact, a fisher bought some abalone at the dock is cheap or fresh
Recipe Recommendations
- abalone 6 rats
- garlic 8 petals
- qingchong a small handful
- soy sauce a spoonful
- soy sauce three scoops
- sugar half a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan abalone
1
Fresh abalone slashes the fish with a knife, removes the internal organs, washes the abalone with a toothbrush, changes the abalone knife to make it taste better
2
The fans had to cool off early, not much, and then put it in the abalone shell
3
Put it on the fan
4
Put some oil in it. It's hot in garlic. Then you put it in the old smoky, and you put it out, and you pour it on every abalone
5
After eight minutes, don't take too long, it's too old to eat
6
In the end, each abalone was splattered with onions and garlic, and put the oil on the pot and poured the spoon. It's good on each of them, and the sound of the twilight suggests that it's already doneGarlic fan abalone Make Tips
Actually, many people use steamed fish soy sauce, but since I was making this on the fly and didn't buy any, dark and light soy sauce work just as well to make a very authentic sauce!