Tomato juice and fried chicken wings
By VicentaLakin
Mother's Day is coming. Make some food for her. In my impression, Mom's favorite meat, one chicken, one fish, and in my mother's palm, the chicken must taste enough, eat it, and make more rice at home every time my mother makes a hot chicken. But with age and physical factors, mothers have much less access to chili than when I was a child, and it is better to have as little spicy as possible。
Recipe Recommendations
- chicken wings of 4
- tomatoes one
- spicy cabbage juice 30g
- onion 2 length
- Jiang 2 tablets
- pepper 5 capsules
- green beans 1 small
- edible oil appropriate amount
- salt 2g
- sugar 20g
- black pepper 1g
- soy sauce 6G
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Tomato juice and fried chicken wings
1
Clean up the wings with fresh water
2
(b) Use a mouth on each of the wings to facilitate the smell of the wings when they are salted, to put all the ingredients in it, to make a slurry after the tomatoes go to the skin, or to cut them into pieces when they go straight to the skin, and to mix them evenly
3
3. Placing it in the fridge for one night, at least for half an hour if it's urgent to eat it, the longer it takes
4
(a) Put it in the fridge for one night, at least half an hour if it's urgent to eat, and the longer it takes, the more it tastes
5
(a) When a pan pours into the bottom oil, when the oil is 6 or 7 in the heat, the salted wings are put in and the colour is made on both sides
6
(b) Pour all the chicken wings in the pot and cover them for about five minutes
7
Before you get out of the pot, you'll be able to put in green beans that are pre-empted with water。
8
Let's go
9
DoneTomato juice and fried chicken wings Make Tips
1. For the kimchi juice, make sure to choose high-quality kimchi. Some kimchi sold in supermarkets is very inauthentic, tasting salty without any other flavor. The kimchi I bought was fermented and purchased from a small shop in a Korean neighborhood, and it tastes amazing. If you don't have it, you don't need to add it, but it will just lack the aroma of kimchi.
2. Tomatoes can be pureed or juiced in advance, or peeled and chopped directly.