White chocolate teahouse
By VicentaLakin
For too long, it was decided to come to both recipes at once, which were simple but high-profile desserts. As a teaman and a taco tycoon who have been searching for desserts that can perfectly mix the two, the Emperor has finally found his favorite recipe online and has improved it with this exclusive white chocolate tycoon tea tower, which is effective against old age, cleaning up toxins, eating away, hoping you can enjoy the dessert
Recipe Recommendations
- low-gluten flour 200g
- unsalted butter 100g
- salt 5g
- sugar 45G
- eggs one
- light cream 165g
- white chocolate 20g
- matcha powder 10g
- sweetening
- roast
- several hours
- simple
Steps for White chocolate teahouse
1
Cooking, low-banded flour, butter (no more salt if you use salt butter), salt, sugar, eggs, light cream, white chocolate, tea powder
2
Tappy's approach can be based on the French lemon-protein technique, which is made from a cuisine machine, which is easier and does not dirty hands, evening flour, soft butter, salt and sugar into the cuisine
3
Add an egg to mix
4
The mixed noodles
5
The noodles are out of the cuisine
6
Put it in the freezer for at least half an hour
7
The noodles were removed from the fridge and unfrozen for 15 minutes. Move
8
It's about 0.5 to 1 centimetre thick
9
The parchment went into the saucer with a fork to prevent it
10
The oven preheats 190 degrees Celsius (375 degrees Fahrenheit) will be cooked 20-23 minutes
11
Tappy
12
insulated water melts 20 g white chocolate
13
Put white chocolate at the bottom of the tower
14
Heated cream, but not boiling
15
after the fire, the light cream comes with tea powder and 250 g white chocolate
16
Put it in the freezer for an hour
17
Cut out the favorite pattern on the paper
18
When the plaster was removed from the fridge, the pattern was placed on the tower with sugar powder for decoration
19
Take the pattern. It's done. Is there a little new