Simple version of stir-fried kidney flower
By AmayaLabadie
Ingredients: soy sauce,chicken essence,salt,green pepper,MSG,cooking wine,onion,Jiang,garlic,edible oil,waist flower
Recipe Recommendations
- waist flower 1 on
- green pepper of 2
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Simple version of stir-fried kidney flower
1
Today, my husband was off, and the task of cooking was handed over to him. When I went back at noon, I saw him busy in the kitchen, so I quickly went over to see what delicious food was cooking. Let's first look at the waist flower that someone cut. (It has been oiled) I asked him,"How do you cut it like this?" People say it saves trouble and makes it easier to get acquainted with. That's true! That makes sense. Hehe!
2
Pour appropriate amount of cooking oil into the pan, heat the oil, add green pepper, garlic, and ginger and saute until fragrant.
3
Pour in the oiled kidney flowers. Add appropriate amount of cooking wine, soy sauce, and salt and stir fry.
4
Turn on a high heat and stir fry it a few times. Don't take too long to avoid over-frying. Finally, add MSG, sprinkle in the spring onions and serve out of the pan.
5
Finished product.