Scrambled beans with egg skin
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- bacon appropriate amount
- egg skin appropriate amount
- salt appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled beans with egg skin

1
The eggs are made of omelet slices, a little green beans, and the meat is appropriate。
2
First the green beans。
3
Put some salt on the beans。
4
I'll put it in the gravy and the egg skin。
5
Let's get some hot peppers。
6
Put a little water on it。
7
I'm going to have to get some fresh sauce or chickens out of the table。
8
Load up the table。