Plumbnut
By VicentaLakin
It's good to make breakfast
Recipe Recommendations
- bread flour 250g
- bean paste appropriate amount
- salt 3g
- butter 30g
- yeast 4g
- sugar 20g
- milk 120g
- eggs a
- sesame appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Plumbnut
1
The materials are covered in a bakery for 20 minutes, and the second time the butter continues for 20 minutes until it pulls out of the band
2
It fermented twice as big
3
When you're out, you're gonna have six little agents on average, and you're gonna have six
4
Pick up a noodle, put it in a soy-salary, squeeze it down
5
Ping, cut a few blades. Don't cut the part
6
Scroll it in two
7
All done
8
It fermented twice as big，上面刷上蛋液，撒上芝麻
9
The oven is 180 degrees. 20 minutes